Like apples, pears can range from tart to sweet, though it depends on how ripe they are and the time of year.
I find pears sweeter, though I’m not always a fan of their texture. That’s why I prefer them juiced!
With pear juice, you get all the nutrients and deliciousness of the fruit without having to worry whether it’s mushy or not.
Asian pears will give you the most juice, but they’re not always readily available. Try adding a little bit of apple to the mix to help bulk it out.